Dinner Under the Stars
A Table Set Beneath the Moroccan Sky
When the heat of the day softens and the light turns golden, the table moves outside. In a garden, on a terrace or at the edge of the desert, dinner is served under the open sky, by candlelight and lantern.
The menu follows the setting: dishes made to be shared, warm spices, produce grilled over the fire. It is the simplest of ideas and the one guests remember longest - a refined dinner, in the open air, with nothing above you but the stars.
Culinary Expertise
More than 20 years of refined cooking, between Moroccan tradition and international gastronomy.
Personalized Menus
Every menu is composed to measure, around your tastes, your wishes and the character of your occasion.
Attention to Detail
From the mise en place to the plating, every plate is considered as a piece of work - with care, elegance and precision.
Flavour & Quality
Fresh, local produce selected with exacting standards to bring out every flavour on your plate.
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